The menus at Mezze have been influenced by our owners’ travels. Our cooking is rich and rooted in the past, peppered with modern innovations celebrated and infused.
We pride ourselves on sourcing and selecting the finest, artisanal charcuterie and cheese from the various regions of Spain and France. Our menu changes regularly with the seasons and inspirations are drawn from new ingredients becoming available.
Our extensive whisky range of over 100 labels is a sight to behold by itself. Enjoy the extensive selection, paired with an aromatic robust cigar.